Bulgaria is one of the oldest countries in Europe. It was founded in 681 AD. 

Square – 110,993 km²

Population — 6,447,710 people.

The capital: Sofia.

The national language: Bulgarian. English is widely used among locals. 

Bulgaria is situated in Southeast Europe and a member of the European Union since 2004. It is positioned to the west of the Black Sea and south of the Danube River. 

Bulgaria’s neighboring countries include Greece and Turkey to the south, Serbia and North Macedonia to the west, and Romania to the north.

History

Bulgaria’s history is a tapestry woven with intriguing threads, spanning ancient civilizations to its present-day role in the European community. The region was once home to the Thracians, known for their mythology and craftsmanship. In the 7th century, the First Bulgarian Empire emerged, shaping a distinct identity with the arrival of the Slavs. Under Ottoman rule for nearly five centuries, Bulgaria experienced cultural influence and marked struggles for independence. The Russo-Turkish War of 1877-1878 led to Bulgaria’s Liberation, establishing autonomy. The 20th century saw the Balkan Wars, World War I, and alignment with the Axis Powers during World War II under King Boris III. Bulgaria joined the European Union in 2007, marking a new phase. Its history reflects resilience, territorial changes, cultural influences, and a journey towards European integration.

Climate

Bulgaria experiences a temperate continental climate marked by four distinct seasons. Summers are warm and sunny, with temperatures averaging between 20°C to 25°C. Winters are cold and snowy, with average temperatures ranging from 0°C to -5°C. Spring and autumn offer mild and pleasant weather, with temperatures ranging from 10°C to 20°C. Precipitation levels vary across the country, with the highest amounts in mountainous regions and the lowest in lowlands. Bulgaria’s average annual precipitation stands at 600 millimeters.

Education

Bulgaria stands as a beacon for higher education, offering a comprehensive and well-established system catering to a diverse array of academic pursuits. Renowned for delivering high-quality education at an affordable cost, the country’s universities and colleges have become sought-after destinations for students globally. The academic landscape of Bulgaria is characterized by excellence and inclusivity, making it an attractive choice for individuals seeking a rich and fulfilling educational experience. Its appeal extends to European students and individuals from around the world, fostering a dynamic and multicultural learning environment.

• Bachelor’s degree. It is the first cycle of higher education and typically takes four years to complete. Bachelor’s degrees are awarded in a wide range of fields, including engineering, science, business, humanities, and social sciences.
• Master’s degree. It is the second cycle of higher education and typically takes two years to complete. Master’s degrees are offered in a variety of specializations, providing students with the opportunity to deepen their knowledge and skills in a particular field.
• Doctoral degree. It is the third cycle of higher education and typically takes three to four years to complete. Doctoral degrees are awarded in specialized fields and require students to conduct original research and produce a dissertation.

Leisure Activities

Bulgaria is a popular tourist destination. The country offers diverse experiences from the sunlit Black Sea shores to the majestic Rila Mountains. Coastal resorts like Sunny Beach and historic towns such as Sozopol provide relaxation, while the Rila Mountains offer alpine adventures. Cities like Sofia and Plovdiv showcase rich cultural heritage, and ancient sites like Veliko Tarnovo and Kazanlak unveil historical marvels. Bulgarian cuisine, a fusion of flavors, features dishes like Shopska Salad and Sarma. Festivals like the Rose Festival in Kazanlak and Surva in Pernik celebrate traditions, making Bulgaria an unforgettable journey of natural beauty, history, and vibrant culture.

Cuisine

Bulgarian cuisine, a rich tapestry of culinary delights, echoes the nation’s distinctive location and cultural amalgamation. Infused with a harmonious blend of Mediterranean, Slavic, and Turkish influences, it presents a delectable spectrum of dishes. From iconic classics like Shopska Salad and Tarator to hearty options such as Sarma and Gyuvech, the flavors are both satisfying and robust. The culinary tradition showcases Bulgaria’s gastronomic diversity, inviting diners to savor a delightful journey through its unique and flavorful offerings.

• Shopska Salad: A refreshing salad made with tomatoes, cucumbers, onions, peppers, and feta cheese, dressed with a simple vinaigrette;
• Tarator: A chilled yogurt soup with garlic, dill, and cucumber, often served as a refreshing starter or light meal;
• Sarma: Stuffed grape leaves or cabbage leaves filled with a savory rice-and-meat mixture, simmered in a flavorful broth;
• Kebapcheta: Grilled meatballs made from minced meat, seasoned with a blend of spices and herbs;
• Gyuvech: A hearty stew made with meat, vegetables, and spices, slow-cooked in a traditional pot;
• Banitsa: A savory pastry filled with a variety of fillings, such as cheese, spinach, or pumpkin, and baked until golden brown.